![]() ![]() (Tapas run from $14 to $24.) The secret ingredient at the Shipwright’s Daughter in Mystic, Conn., is ground-up lemon powder. Young Confections) and added Mix Roof Top & Bar atop Sift.Ĭomfy seating fans out from a long firepit surrounded by Adirondack rockers while a mixologist dispenses drinks as ingredient driven as the sharable tapas - a local mushroom tart topped with Narragansett Creamery ricotta and lavished with truffle oil is given a nice sweet lick of caramelized onion. Young also began a top-notch bon-bon business (Adam T. Anna Sawinįreshly made each day at daybreak from homemade dough and cake, each hand-cut doughnut is finished with scratch made toppings and fillings: the lemon and elderflower brioche doughnut has a lemon and elderflower liquor glaze, finished with pretty in purple viola flowers. Young Buns Doughnuts’ hole-y fare is made daily-fresh. Meanwhile, Adam Young, a winner of the Food Network’s “Best Baker in America” award, expanded his ridiculously popular Sift Bake Shop with the brilliantly named Young Buns Doughnuts. Idlewild PhotoĪlong with seriously good coffee and house-made kombucha - their miso is fermented in-house, too - organic grain is milled on-site to create the tastiest, most nutritious flour for digestible breads, pastries, made-to-order hot doughnuts and a proprietary pizza dough, developed by 85th’s executive chef James Wayman - the roasted sweet potato, kale pesto and pine nut melds perfectly into its chewy, tasty crust. ![]() Don’t fret - there’s still pizza to be enjoyed in Mystic, like at Nana’s who specializes in thick crust pies. Once you’ve considered the oyster, wander over to Nana’s Bakery and Pizza - the fourth outlet (after the beer-centric Engine Room and nosh shop Grass & Bone) from Oyster Club owners 85th Day Food Community. The small restaurant is extended by a tiered outdoor dining deck, appropriately dubbed the Treehouse, which is ideal for summer grazing. (Entrees run between $28 and $60.) A dish at the famed Oyster Club. Before sampling the latest fare, pay homage to the decade-old Oyster Club - a chic boîte that upped the village’s culinary chops.Ĭhef Renee Touponce’s warm-weather menu includes Long Island Sound oysters, like sweet Mystics and brinier Fishers Islands, and refreshing dishes like a Caesar salad with grilled bitter radicchio and a dressing swapping anchovy with native smelt. ![]() (Yes, the Mystic Pizza parlor is still there.) And, as the town where the Julia Roberts’ career-launching film “Mystic Pizza” was filmed. Quaint and artsy Mystic, named for the river that runs through it and under the bascule bridge before emptying into Long Island Sound, is largely known for its Mystic Seaport Museum (the nation’s leading maritime museum). There’s still pizza to be had in Mystic, Conn., but the small coastal town is gaining a big reputation as a booming foodie haven and an essential entry in any East Coast eater’s docket. Where to buy vaccine card holders and why you need one Not taking off: American Airlines lost nearly $1 billion last quarter due to Omicron As the brand puts it, "Pop-Tarts is bringing you a sweet and sour experience unlike any other with a flavor mashup for the ages."Įach one is supposed to taste like a Jolly Rancher straight from the wrapper, which means Frosted Cherry is filled with tart cherry, Frosted Green Apple is loaded with a sweet-and-sour apple filling, and Frosted Watermelon mimics the classic sweet fruit.Calling all ski bunnies: Best ski resorts for people who don’t skiĪway luggage review: Why I wouldn’t want to travel without it Until now.Īs of this morning, we can officially say favorite flavors of the iconic hard candy will be available as Pop-Tarts, including watermelon, green apple, and cherry. But parent company Kellogg's was dodgy about confirming or denying the claims. (This was mostly due to a post from the snack food Instagram account JunkBanter). Then, a few weeks ago, rumors ran rampant that Pop-Tarts was releasing - of all flavors - Jolly Rancher pastries. For Pop-Tarts in particular their sweet concepts have been off the charts - with releases like root beer, blue raspberry, and caramel apple, among other weird flavors. The creative minds at Kellogg's have, presumably, gone mad. ![]()
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